Sweet Potatoes Roasted In Brandy Syrup

24 Portions

  • 2 Gallons Bright Harvest Center Cut Sweet Potatoes
  • 1 Quart Dark Corn Sryup
  • 1 Cup Butter
  • 2 Tbsp Brandy Flavoring
  • 2 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg

Weights

  • 10 lbs Bright Harvest Center Cut Sweet Potatoes
  • 1 Quart Dark Corn Sryup
  • 1/2 lb Butter
  • 2 Tbsp Brandy Flavoring
  • 2 tbs Ground Ginger
  • 1/2 Ground Nutmeg

Method:

  1. PLACE FROZEN SWEET POTATOES IN A 20x12x2 INCH PAN; COVER AND BAKE AT 400 DEGREES FOR 30 MINUTES.
  2. COMBINE REMAINING INGREDIENTS IN HEAVY SKILLET AND BRING TO A BOIL; COOK AND STIR 5 MINUTES.
  3. POUR OVER SWEET POTATOES AND STIR TO COAT.
  4. RETURN TO OVEN AND BAKE 20 MINUTES OR UNTIL MIXTURE BUBBLES. SERVE HOT.

SERVING SIZE: APPROX. 6 OUNCE