Sweet Potato Muffins

  • 2 cups Sifted Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/8 tsp Ground Cloves
  • 1 tsp Cinnamon
  • 1/3 cup Raisins
  • 1/3 cup Softened Margarine
  • 1/2 cup Brown Sugar
  • 1/4 cup Molasses
  • 2 beaten Eggs
  • 1 cup Bright Harvest Mashed Sweet Potato
  • 1 cup Milk

SIFT TOGETHER FLOUR, BAKING POWDER, SALT AND SPICES. ADD RAISINS AND COAT WITH THE FLOUR MIXTURE. CREAM SUGAR, MARGARINE AND MOLASES; ADD MILK, EGGS AND SWEET POTATO AND BLEND WELL. STIR IN DRY INGREDIENTS, BLENDING ONLY UNTIL FLOUR DISAPPEARS. FILL GREASED MUFFIN PANS TWO-THIRDS FULL. BAKE AT 400 DEGREES FOR ABOUT 20 MINUTES.

Yield: 12 to 18 Large Muffins