Orange Sweet Potatoes with Praline Topping

Ingredients

  • Bright Harvest Candied Sweet Potao Patties, 1.5 oz partially defrosted
  • 1 1/3 Cup Orange Juice, fresh
  • 2 Tbsp Orange Zest
  • 1/2 Cup Light Rum
  • 8 0z (1 cup) Dark Brown Sugar
  • 1 tsp Salt
  • 1 tsp Ground Ginger
  • 1/2 tsp Black Pepper
  • 6 Large Egg Yolks

Topping:

  • 8 oz (1 cup) Dark Brown Sugar
  • 12 oz (3 cups) Chopped Pecans
  • 1 tsp Ground Cinnamon
  • 8 oz. Melted Butter

METHOD:

ARRANGE SWEET POTATO PATTIES IN 12x20 STEAM TABLE PAN, OVERLAPPING SLICES SLIGHTLY TO FIT SINGLE LAYER. COMBINE ORANGE JUICE, ZEST, RUM, BROWN SUGAR, SEASONINGS AND YOLKS. MIX UNTIL BLENDED, POUR EVENLY OVER PATTIES.

METHOD FOR TOPPING:

COMBINE BROWN SUGAR, PECANS, CINNAMON AND BUTTER. MIX UNTIL BLENDED, POUR EVENLY OVER PATTIES. BAKE AT 350 DEGREES UNTIL BROWNED AND BUBBLING, ABOUT 1 HOUR. COVER AND HOLD WARM FOR SERVICE. PORTION 2 PATTIES WITH SAUCE AND TOPPING FOR EACH SERVING.

SERVING SUGGESTION: SERVE WITH DUCK, HAM, A OR ANY PORK OR POULTRY DISHES

YIELD: 24 SERVINGS, 2-1.5 oz SWEET POTATO PATTIES